In 100 g (Grams) of Spices, oregano, dried there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Spices, oregano, dried.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Spices, oregano, dried

Spices, oregano, dried is a type of Spices and Herbs. The most significant nutrients in Spices, oregano, dried are listed below.

Water	9.93 g	9.93%
Energy (calorie)	265 kcal
Energy (joule)	1107 kJ
Protein	9 g	9%
Total lipid (fat)	4.28 g	4.28%
Ash	7.87 g	7.87%
Carbohydrate, by difference	68.92 g	68.92%
Fiber, total dietary	42.5 g	42.5%
Sugars, total	4.09 g	4.09%
Sucrose	0.91 g	0.91%
Glucose (dextrose)	1.9 g	1.9%
Fructose	1.13 g	1.13%
Lactose	0 g
Maltose	0 g
Galactose	0.15 g	0.15%
Calcium, Ca	1597 mg	1.60%
Iron, Fe	36.8 mg	0.04%
Magnesium, Mg	270 mg	0.27%
Phosphorus, P	148 mg	0.15%
Potassium, K	1260 mg	1.26%

Nutrients in Spices, oregano, dried